Avg food cost
76.7%
Target ≤ 32%
Avg margin
23.3%
Best margin
Pasta Alfredo
38% margin
Lowest margin
Tiramisu
-13% margin
Menu items
🍕
Margherita Pizza
Pizzas · 6 ingredients
| Ingredient | Qty | Unit price | Cost | % of dish | |
|---|---|---|---|---|---|
Mozzarella cheese kg | g 120 g | ₹400.00/kg | ₹48.00 | 39% | |
Pizza dough pcs | pcs 1 pcs | ₹22.00/pcs | ₹22.00 | 18% | |
Tomato sauce L | ml 60 ml | ₹232.00/L | ₹13.92 | 11% | |
Fresh basil g | g 8 g | ₹0.75/g | ₹6.00 | 5% | |
Olive oil L | ml 10 ml | ₹800.00/L | ₹8.00 | 7% | |
Packaging box pcs | pcs 1 pcs | ₹24.00/pcs | ₹24.00 | 20% | |
| Total recipe cost | ₹121.92 | ||||
True margin calculator
Ingredients + overhead = real cost per dish
Recipe cost₹121.92
Overhead (flat)₹127.08
True cost₹249.00
₹
Net profit₹131.00
Gross margin
67.9%
ingredients only
Net margin
34.5%
OKAI recommendation
To hit a healthy ~72% net margin after overheads (₹127.08/order), price this dish at ₹890.
Break-even orders
1,182
if you only sold this dish
Overhead %
33.4%
of selling price